Description
Madagascar Chai
An alluring, creamy twist on chai featuring the world’s finest vanilla.
The Experience: This blend leans into the sweeter side of spice. We’ve combined the depth of black tea with the smooth, floral aroma of real Madagascar vanilla beans. It’s less “peppery” than a traditional Masala, offering a sophisticated, dessert-like finish that lingers beautifully.
Brewing Ritual:
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Water Temp: 100°C (Boiling)
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Steeping Time: 4–5 minutes
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Amount: 1 tsp per 8oz
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Enjoy With: Best served as a “Chai Latte” with frothed milk.






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